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Manual Fruit Juicer Lemon Juice Squeezer, Orange Juice Squeezer, Citrus Juicer Hand Press

DURABLE AND HEALTHY: The manual citrus juicer is made of high quality aluminum. It is corrosion resistant and doesn’t react with fruits, nor does it breed bacteria. Never worry about health and original flavor of the juice.
HANDLE DESIGN: Comfortable grip, the construction of the handle can help to save our strength while squeezing. No matter if you choose to squeeze lemons, limes or oranges, this Lemon Squeezer will make your job so easy.
The components of this fruit juice squeezer are removable for easy cleanup. DO NOT WASH IN A DISHWASHER, WASH BY HAND, rinse and dry after each use for longer use.
JUICE METHOD FOR FRUITS AND VEGETABLES:
1. Cut the orange and lemon into two pieces. If it is a larger fruit, cut it into four pieces and squeeze the juice twice to squeeze out the juice. After the first squeeze, turn the juice cup 180 degrees, squeeze more times, and get more juice.
2. If you squeeze fruit with a lot of juice, such as lemon and pineapple, you can take out the soft stalks first, cut into 3cm pieces, then cover and squeeze the juice.
3. If it is a leafy vegetable, such as turnip, spinach, knead it first, then squeeze it.
4. If it is carrots, celery, apples, and cucumbers, wrap them and squeeze them.
5. If it is a potato, peel it, clean it, cook it, and cut it into 3cm pieces.
Easy to carry and easy to use.

Original price was: ₨ 2,800.00.Current price is: ₨ 2,499.00.

DURABLE AND HEALTHY: The manual citrus juicer is made of high quality aluminum. It is corrosion resistant and doesn’t react with fruits, nor does it breed bacteria. Never worry about health and original flavor of the juice.
HANDLE DESIGN: Comfortable grip, the construction of the handle can help to save our strength while squeezing. No matter if you choose to squeeze lemons, limes or oranges, this Lemon Squeezer will make your job so easy.
The components of this fruit juice squeezer are removable for easy cleanup. DO NOT WASH IN A DISHWASHER, WASH BY HAND, rinse and dry after each use for longer use.
JUICE METHOD FOR FRUITS AND VEGETABLES:
1. Cut the orange and lemon into two pieces. If it is a larger fruit, cut it into four pieces and squeeze the juice twice to squeeze out the juice. After the first squeeze, turn the juice cup 180 degrees, squeeze more times, and get more juice.
2. If you squeeze fruit with a lot of juice, such as lemon and pineapple, you can take out the soft stalks first, cut into 3cm pieces, then cover and squeeze the juice.
3. If it is a leafy vegetable, such as turnip, spinach, knead it first, then squeeze it.
4. If it is carrots, celery, apples, and cucumbers, wrap them and squeeze them.
5. If it is a potato, peel it, clean it, cook it, and cut it into 3cm pieces.
Easy to carry and easy to use.

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